AGRICULTURE (AG)
AG 201. World Food and Society.
Food production and distribution for the advancement of societies in developed and developing countries. (University Studies course) (3)
AG 245. Agricultural Economics.
Economic principles and policies related to agriculture production and the food sector of the US economy. (3)
AG 250. Agribusiness Management.
The role, organization, and basis for making economic and financial decisions within agribusiness. (3)
AG 333. Agricultural Law.
Study of statutes, cases and administrative regulations of agricultural concern. Application of laws significant to business and operations of producers. (3)
AG 334. Agribusiness Finance.
Study of the acquisition and use of capital for farm and other agribusiness firms, including financial decision-making, risk management, and capital budgeting. Examination of the financial intermediaries serving agriculture. Prerequisite: AC 221. (3)
AG 355. Agriculture Seminar.
Literature review, presentation, and discussion of topics related to current agricultural issues, recent advancements in agricultural research, and student-interest items related to professional development. Prerequisite: Junior standing. (1)
AG 371. Topics in Agriculture.
Special topics in agriculture typically unavailable in the departmental curriculum such as agriculture instrumentation, clay mineralogy or forest soils. Prerequisite: consent of instructor. (1-3)
AG 433. Agricultural and Food Policy.
The U.S. policy process as it relates to food and agricultural issues. Analysis of domestic farm, food, and resource policy as well as international trade and market development issues. Prerequisite: AG 245 or EC 215. (3)
AG 440. Precision Agriculture.
Designed to familiarize students with site-specific technology, including use of GPS and GIS, through a hands-on experience. Two lectures; two-hour lab. Prerequisites: AO 120/020 or consent of instructor. (3)
AG 447. Marketing Agricultural Products.
Emphasis is placed on alternatives in marketing products and problems that may be encountered. Managing risk using the futures market is also emphasized. Prerequisite: AG 245 or EC 215. (3)
AG 461. Independent Study in Agriculture.
Directed individual study of special interest areas in agriculture. Prerequisite: 75 hours completed; 2.5 cumulative GPA or 2.75 in major; minimum of 10 hours in discipline to be studied; consent of department chairperson. May be repeated for a maximum of 6 hours. Prerequisite: consent of instructor. (1-3)
AG 465. Agriculture Internship.
Cooperative program between the department and an organization (employer) that furnishes facilities and instruction where students acquire additional knowledge and skills. May be repeated for a maximum of 12 hours credit. Prerequisite: Consent of internship advisor. (3-6)
AG 469. Undergraduate Research.
Supervised individual research on a problem of interest to the student. A report is required. May be repeated for a maximum of 6 hours. Prerequisite: consent of instructor. (3)
AG 470. Agribusiness Sales.
The sales sequence and development of skills needed to build professional relationships. (3)
AG 551. Water Management.
Soil, water and plant relationships. Design and layout of farm drainage and irrigation systems. (3)
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