Beginner’s Stamp-a-Stack

Friends love to receive cards, but they especially love homemade cards from the heart! In this beginning stamper’s class, you’ll learn everything you need to know to make your own homemade cards. We will discuss the basic supplies needed for making your own cards and techniques used to make each card eye-catching and unique! After three short hours, you’ll leave with 10 unique cards to take home or send to friends!

Location:  Southeast Missouri State University - Kennett
Dates/Time: Tuesday, April 7, 6-9 p.m.
Fee: $25 plus $10 for materials. Total due at registration.
Registration: Registrations must be received by Tuesday, March 24!
Instructor(s): Shera Burrow

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French Cuisine

Join Jackie Brooks, owner of Sissy’s Bella Cuisine in Kennett, for a fun afternoon learning the secrets of cooking true French cuisine. Jackie will show you how to prepare one of France’s best dishes, Coq Au Vin, a braised chicken cooked in red wine with sun dried tomatoes along with side dishes. You’ll also learn how to make Creme Brulee, a true French dessert!

Location:  Sissy’s Bella Cuisine, Kennett, Mo.
Dates/Time: Saturday, April 18, 1-4 p.m.
Fee: $35
Registration: Registrations must be received by Friday, April 3!
Instructor(s): Jackie Brooks

Jackie Brooks, owner of Sissy’s Bella Cuisine, loves cooking and enjoys sharing about his food and travel experiences. Discovering his love for cooking, he began a catering business. Three years ago, he moved back home to Kennett, Missouri where he opened up his own true Italian restaurant.

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