Welcome to the Web site for the Dietetic Internship program at Southeast Missouri State University.


Learn more about the Dietetic Internship program.

Information regarding the application process and necessary documents can be found here.
Tuition expenses and other related costs for the Dietetic Internship Program.
Master's Program
Dietetic interns will receive 14 hours of graduate credit. These subject matter credits may be used toward completion of a Master of Arts degree in Human Environmental Studies.
Helpful links for students interested in the Dietetics Internship Program.
Contact Us
Contact information to find out more about the Dietetic Internship Program.

Mission Statement

The mission of the dietetic internship is to provide a high quality post-baccalaureate program that prepares competent entry-level dietitians to possess the knowledge and professional skills necessary to navigate the ever changing demands related to health and nutrition.

Goals of the Program

  • Goal 1:  The dietetic internship will prepare entry level graduates who are competent to practice in administrative, clinical and community dietetics.
    Outcome Measures
    • At least 80% of employer evaluations rate graduates as above or equal to the performance level of other registered dietitians at the same level in comparable positions.
    • 100% of students who enroll will complete the program within 15 months.
    • The first time pass rate on the RD exam will be ≥ 80% over 5 years.
    • 100% of graduates seeking employment in dietetics or related fields will do so within 12 months of program completion.
  • Goal 2:  The dietetic internship will lay the foundation for self-assessment and lifelong learning.

        Outcome Measures

    • Intern portfolios will document attendance at one professional meeting and participation in one continuing professional education opportunity.
    • 25% of recent graduates will report being a member of the Academy of Nutrition and Dietetics.

*Program outcomes data are available upon request.

Emphasis Area: Nutrition Education