This dip recipe, provided by Marsha Haskell of Cape Girardeau, can be addictive.  It’s a snap to prepare.

Ingredients: 

2 cups shredded cheddar cheese
6 pieces bacon, cooked crisp and crumbled
3 green onions, chopped
1/4 cup pecans, chopped
4 tablespoons mayonnaise

Directions: 

Combine all ingredients and chill.  Mixture will be loose and crumbly.  Serve with crackers.