This recipe is adapted from one served at Prego Italian Restaurant in Houston.  You can omit the mousse topping for a standard s’more.

Ingredients:

1 and ¼ cups whipping cream, whipped
5 ounces white chocolate
2 tablespoons cold milk
16 graham crackers
16 Peeps, varied colors
4 Hershey’s chocolate bars (1.55 ounce)

Directions:

Melt white chocolate and stir in milk.  Let cool.  Fold in whipped cream.  For each s’more place 3 squares of the chocolate bar atop half a graham cracker and microwave until chocolate begins to melt (about 45 seconds).  Place one Peep on top of chocolate and microwave until Peep begins to swell.  Top with another half of a graham cracker and press down to set.  Top with dollop of the white chocolate mousse.

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