Ingredients:

2 tablespoons butter or margarine
2 tablespoons olive oil
1/2 cup minced onion
1 cup Arborio rice
3 cups chicken stock (simmering)
1 teaspoon salt or to taste

Directions:

Heat butter and oil uncovered in a 10-inch microwave safe deep dish pie pan or 11x8 inch dish on high for 2 minutes.  Stir in onions, coating well and cook another 4 minutes.  Stir in rice and cook 4 more minutes.  Stir in stock.  Cook 9 minutes.  Stir well.  Cook 9 minutes more.

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