Dietetics Recommended Course Sequence:
Year One (32 hours)

	Fall Semester			Spring Semester
UI100	Global Nutrition	3	CH181	Basic Principles of Chemistry I	5
MA134	College Algebra	3	AD101	Microcomputer Applications	3
PY101	Psych. Perspectives on Human Behavior	3	EN140	Rhetoric and Critical Thinking	3
UStudies*	University Studies - Oral Expression	3	FN235	Nutrition for Health	3
UStudies*	University Studies - Social Systems	3	PS103/104*	US Political Systems	3

Year Two (30 hours)

	Fall Semester			Spring Semester
BS113/013	Anatomy and Physiology I	4	BS114/014	Anatomy and Physiology II	4
PY271 OR HL303	Research Design I OR Research Methods	3 3	CH234	Organic & Biological Chemistry	3
FN205	Selection and Preparation of Foods	3	FN340	Prof. Dietetic Seminar	1
FN255	Nutrition I	3	UStudies*	University Studies - Literary Expression	3
UStudies*	University Studies - Economic Systems	3	FN355	Lifecycle Nutrition	3

Year Three (31 hours)

	Fall Semester			Spring Semester
AC221	Principles of Accounting	3	FN370	Nutrition Assessment	3
FN304	Food and Beverage Cost Control	3	FN502	Nutrition II	3
FN320	Advaned Food Preparation	3	HL331/03	Exercise Physiology	3
UStudies*	University Studies - Artistic Expression	3	MK301	Principles of Marketing	3
UStudies*	University Studies - Development of Major Civilizaion	3	UI300*	University Studies - 300 Level Interdisciplinary	3

Year Four (30 hours)

	Fall Semester			Spring Semester
FN503	Medical Nutrition Therapy I	4	FN416	Quantity Food Preparation	4
FN406	Hosp. and Inst. Mgt.	3	UI400*	University Stydies - 400 Level Interdisciplinary	3
FN540	Community Nutrition	3	FN504	Medical Nutrition Therapy II	4
UI300*	University Studies - 300 Level Interdisciplinary	3	HE520	Techniques for Teaching Nutrition and Health Education	3
BS240	Microorganisms and Human Hosts	3	FN525	Nutrition Counseling	3

* Denotes University Studies course
Total Credit Hours: 33
Total Curriculum Hours: 123