University Studies (general studies) =  48 hours

Courses required for major =   46 hours

Additional requirements=   15 hours

Hospitality Management
Courses Required: (46 hours) 

FN150	Introduction to Hospitality Management	3
FN205	Selection & Preparation of Foods	3
FN235	Nutrition for Health *	3
FN260	Sanitation/Foodservice & Hospitality Industry	3
FN270	Hotel & Resort Operations	3
FN390	Hospitality Sales and Marketing	3
FN304	Food, Beverage, and Labor Cost Control	3
FN325	Hospitality Law	3
FN350	Culinary Theory & Practice	3
FN406	Hospitality & Institution Administration	3
FN416	Quantity Food Production	4
FN473	Internship in Hospitality Management	12
FN515	Yield Management	3

Additional Requirements: (21 hours)
(some courses may fulfill University Studies requirements)

SN100	Spanish Literature and Culture *	3
AD101	Intro to Microcomputer Applications	3
MA134	College Algebra *	3
AC221	Survey of Accounting	3
EC215  OR EC101	Principles of Microeconomics * OR Economic Problems and Policies *	3
MG301	Management & Organizational Development	3
MG356	Human Resource Management I	3
MK301	Principles of Marketing	3

* counted with University Studies hours

Courses required for Hospitality Management minor (18 hours)

FN150	Introduction to Hospitality Management	3
FN205	Selection & Preparation of Food	3
FN390	Hospitality Sales and Marketing	3
FN270	Hotel and Resort Operations	3
FN304	Food Beverage and Labor Cost Control	3
FN406	Hospitality and Institutional Administration	3

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