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Campus News

  • Southeast Hits Retention Rate High, Freshman Class Swells

    With the highest retention rate in school history and a flourishing beginning freshman class, Southeast Missouri State University begins the fall 2016 semester in robust fashion.   Apply to be a Redhawk   Total enrollment stands at 11,536 today, a 1.1 percent increase from this time last year. Preliminary figures indicate Southeast will have its […]
  • Opening Reception Sept. 8 for Louis Daniel Brodsky Poetry Archives

    The Center for Faulkner Studies at Southeast Missouri State University will host an opening reception for the Louis Daniel Brodsky Poetry Archives from 3-5 p.m. on Thursday, Sept. 8. The public is invited to enjoy refreshments during the open house of the Center for Faulkner Studies’ new facilities in 406 Kent Library which house the […]
  • Southeast Student Gains Personal and Professional Development at Leadership Institute

    Southeast Missouri State University finance major Chester Williams refined his financial planning skills this summer during the Wells Fargo Advisors Student Leadership Institute: Developing Future Leaders in St. Louis, Missouri. “I’ve always wanted to be a financial advisor; this was a perfect fit for me,” said Williams. “My time at the Institute was filled with leadership […]
  • Visiting Authors Line-up Includes New York Pulitzer Prize Winner

    Southeast Missouri State University’s Department of English has announced a stellar line-up of authors visiting the campus this fall, including New York’s Pulitzer Prize-winning poet, Vijay Seshadri. Each writer will deliver a reading that is free and open to the public. These events are made possible through the Dorothy and Wedel Nilsen Visiting Writers Series […]
  • 2016 Southeast Forensic Chemistry Grads Tapped for Elite DEA Internships

    Abbey Stier of Sherman, Illinois, and Alix Bosler of Pacific, Missouri, are Southeast Missouri State University’s first forensic chemistry graduates to intern with the U.S. Drug Enforcement Administration’s (DEA) North Central Laboratory this summer in Chicago, Illinois. Both Stier and Bosler graduated cum laude in May with Bachelors of Science in chemistry, forensic chemistry option. […]
  • Towers Café ‘A Whole New World’

    If your mother’s “made from scratch” recipes are your cup of tea, then the reimagined Towers Cafeteria is bound to whet your appetite. Expect “a brand new dining experience,” said Terrance McKean, Chartwells director of dining services. “With new equipment, new stations and all new menus, it will be a whole new world at Towers […]