Fueling the body and mind. That’s what we do.

The Bachelor of Science in Nutrition program prepares you to apply knowledge of food and nutrition to health. Nutrition students can choose one of three tracks: 

  • Didactic Program in Dietetics (DPD) is an ACEND-accredited program that prepares students for entry into a post-undergraduate internship program to become a Registered Dietitian 
  • Nutrition and Wellness track prepares students to work in communities as health educators, focusing on health promotion and disease prevention 
  •  Nutrition Science track is a science-based program that prepares students for medical school and/or graduate school.  

What You’ll Do Learning to Become a Nutritionist at Southeast Missouri State University

Bachelor of Science in Nutrition majors learn their field and receive hands-on experience in a variety of clinical, community, and food service settings. You’ll  

  • Work closely with qualified, dedicated faculty. 
  • Develop a strong foundation in evidenced-based nutritional principles and practices. 
  • Receive hands-on experience providing nutrition education to senior citizens, participating in health fairs, and working alongside registered dietitians in local hospitals. 
  • Network with professionals in the industry. 

What Can You Do with a Bachelor of Science in Nutrition?

Your education is just one piece to launching an extraordinary career. Once you’ve mastered the material, you still have to find the job you want, make the right connections, and sell your knowledge and experience—and if all this is giving you anxiety, don’t panic. SEMO’s Career Services office is here to help you with the next step. They’ll provide the expertise and support you need, so you’re landing your dream job in no time. 

Internship and Employment Opportunities of Recent Nutrition Science Degree Graduates

Nutritionist Program Dietetic Internships
  • Veterans’ Administration
  • Southern Illinois State University-Carbondale
  • Illinois State
  • Saint Louis University
  • Missouri State University
  • University of Kansas Medical Center
Nutritionist Program Summer Internships
  • Summer Diabetes Camps
  • Weight Management Camps
  • Anheuser-Busch InBev
Nutritionist Program Employment
  • Grocery Stores
  • School Food Service
  • Hospitals and Clinics
  • Food Service Industry
  • Wellness Centers
  • Long-term Care Facilities
  • County Health Departments
  • Food Manufacturing

Bachelor of Science in Nutrition Degree Map

Explore the courses you'll need to complete your nutrition science degree.

Bachelor of Science in Nutrition Outcomes & Careers 

  • $74k 

    Dietitian

    According to the Bureau of Labor Statistics, the mean annual salary for a dietitian is $73,850. 

     


     

     

     

  • $49k

    Food Science Technician

    According to the Bureau of Labor Statistics, the mean annual salary for a food science technician is $49,090. 

     

     

     

     


  • $88k

    Food Scientist

    According to the Bureau of Labor Statistics, the mean annual salary for a food scientist is $88,350. 

     

Bachelor of Science in Nutrition

The nutritionist program prepares students to apply knowledge of food and nutrition to health. Students can choose one of three tracks within the nutrition program, depending on their career and professional goals. The available tracks are as follow…: 1) the Didactic Program in Dietetics (DPD) is an ACEND-accredited program that prepares students for entry into a post-undergraduate internship program to become a Registered Dietitian (RD), 2) the Nutrition and Wellness track prepares students to work in communities as health educators, focusing on health promotion and disease prevention, and 3) the Nutrition Science track is a science-based program that prepares students for medical school and/or graduate school. Nutrition students receive hands-on experience in a variety of clinical, community, and foodservice settings. Some examples include provision of nutrition education to senior citizens, participation in University health fairs, clinical exposure in local hospitals, and meal preparation and management for both small and large groups of people.

What You'll Study

Degree Map

The four-year ACEND-accredited program is a major component in the process to obtain the educational background and experiences required to become a registered dietitian. After graduation, a supervised practice and successful completion of a national credentialing exam are required. You’ll complete a minimum of 120 credit hours to complete this degree, including the general education requirements and at least 39 senior division hours.

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Accreditations

  • caATe Commission on Accreditation Athletic Training logo
  • Council on Accreditation: Parks, Recreation, Tourism and Related Professions logo
  • National Association for Sport and Physical Education (NASPE) logo
  • Accreditation Council for Education in Nutrition and Dietetics logo
  • COSMA accreditation logo
  • coarc logo
  • aaqep logo
Location
Office Location
Parker Hall 216
Mailing Address
One University Plaza, MS 7650
Cape Girardeau, Missouri 63701